MAQIHAN 200 Bowl Covers Bread Proofing - Plastic Wrap for Food Sourdough Bread Baking Bread Rising Elastic Reusable Plate Covers Outdoor Food Fresh Keeping Bags Shower Cap Hair Deep Conditioning
MAQIHAN 200 Bowl Covers Bread Proofing - Plastic Wrap for Food Sourdough Bread Baking Bread Rising Elastic Reusable Plate Covers Outdoor Food Fresh Keeping Bags Shower Cap Hair Deep Conditioning
Lowest in 30 Days
$6.99
$8.99
$22%
This is absolutely the best time to buy, Don’t miss out.
These’s 56% probability of this price will increase soon.
Our advice is to buy.
Lowest
a month ago
Average
Now $0.98 less
Highest
a month ago
Price History
- Elastic Bowl Covers:The edge of the plastic food cover is a stretchable elastic strap, which makes the bowl cover very easy to use. You only need to gently stretch it along both ends of the bowl cover, and then it can easily cover dishes of different sizes. The elastic cord fits closely with the edge of the dish, protecting the food in the dish
- Thick and Not Easy to Tear: These cover is made of high-quality plastic material, thickand not easy to tear. Washable and reusable if not severely stained
- Keep Away from Dust & Visibility: The cover effectively prevent dust and other things from contacting the food, especially suitable for use at yard parties and picnics. Compared with the traditional cloth bowl cover, the transparent MAQIHAN elastic plastic bowl covers makes it easy to identify the food in the bowl and take it
- Keep Food Fresh: Use the reusable fresh keeping bags with the refrigerator to better keep food fresh and extend the storage time. The elastic food storage covers can prevent dust and water droplets from contacting the food and destroying the flavor of the food; It can also prevent the strong flavor of some products from spreading and affecting other foods in the refrigerator
- Bowl Covers for Bread Proofing: Using bread bowl covers can help keeping the moisture of the dough in the bowl, prevent the dough from drying out during the proofing process, and create the best environment for the dough to ferment