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    Locust Bean Gum Powder | Natural Ice Cream Stabilizer & Thickener | Prevents Ice Crystals & Enhances Creaminess | 100% Vegan & Gluten-Free | 4oz/114g

    35 ratings
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    Locust Bean Gum Powder | Natural Ice Cream Stabilizer & Thickener | Prevents Ice Crystals & Enhances Creaminess | 100% Vegan & Gluten-Free | 4oz/114g

    35 ratings

    $34.80

    $36.99

    $6%

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    Lowest

    $34.80
    13 hours ago

    Average

    $36.25
    Now $1.45 less

    Highest

    $36.99
    6 months ago

    Price History

    • "Ice Cream Perfection with Locust Bean Gum" ✅ Achieve ultra-smooth, scoopable ice cream with our premium Locust Bean Gum powder. This 100% natural stabilizer prevents ice crystals and ensures a creamy, rich texture. Ideal for homemade ice cream, gelato, and sorbet.
    • "Prevents Ice Crystals & Enhances Creaminess" ✅ No more hard, icy textures! Our Locust Bean Gum naturally stabilizes frozen treats, making them soft, creamy, and easy to scoop. Perfect for dairy and plant-based ice creams.
    • "100% Vegan & Gluten-Free" ✅ Free from GMOs, gluten, and artificial additives. This plant-based thickener is ideal for keto, vegan, and clean-eating recipes.
    • "Versatile Thickener for More Than Just Ice Cream" ✅ Use it to thicken sauces, soups, puddings, yogurts, and plant-based milks. A must-have ingredient for food enthusiasts and professional chefs!
    • "Resealable Freshness & Premium Quality" ✅ Our resealable pouch keeps your Locust Bean Gum powder fresh and potent for months. Trusted by thousands of home cooks and professionals.