Wevac 12-Inch Chamber Vacuum Sealer CV12 - For Fresh Meats, Soups, Sauces. Heavy Duty, Commercial Width, Compact Design.

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  • COMPACT POWERHOUSE: 12.2”chamber fits large cuts of juicy meats, soups, or sauces (chamber dimensions: 12.2"W x 13"L x 3.9"H; outer dimensions: 14.5"W x 18.1"L x 9.6"H). Designed for home kitchens yet built to handle commercial-grade tasks.
  • PREMIUM BUILD & VISIBILITY: Tempered glass lid + stainless-steel body for a sleek, durable design. Transparent lid ensures full visibility during vacuuming—perfect for monitoring delicate foods like sauces.
  • COST-EFFECTIVE FLEXIBILITY: Compatible with flat pouches (6x10”–11x16”) and 12” seal bar for sous vide, marinating, freezing, and infusion. Eliminates freezer burn & air leaks—ideal for long-term food storage and professional results.
  • SMART CONTROL: Auto Vacuum/Seal + Manual Timer. SmartVac mode adjusts for optimal results—simple yet precise operation for beginners and pros alike.
  • MAINTENANCE-FREE ENGINE: Industrial-grade Dry Piston Pump with proven durability—zero upkeep, zero hassle, and maximum reliability.