O’Creme Round Silicone Mold for Chocolate Truffles, Ganache, Jelly, Pralines and Caramels (25mm Diameter x 25mm High)
O’Creme Round Silicone Mold for Chocolate Truffles, Ganache, Jelly, Pralines and Caramels (25mm Diameter x 25mm High)
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$19.95
$24.99
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- Premium Quality - High grade silicone is temperature resistant from -40° F to 500° F to allow for use in the freezer as well as the oven
- Commercial and Non-Commercial - This versatile mold is ideal for commercial use, while it is easy to use for non-commercial purposes
- Multiple Uses - Can be used for chocolate truffles, jelly, candy, ganache, and caramel for easy-to-create perfect sweet treats. Ideal for creating bouchees.
- Versatile - This mold is reusable and easy to maintain
- Each of the 54 round cavities has a diameter of 25mm, height of 25mm, and a capacity of 0.5 oz., while the size of the entire sheet measures 15” x 11 ½”- rounded cap and flat bottom form an oblong semicircle shape